Are you looking to make delicious chapatis but don ... and almond flour. Can I use plain flour instead of chapati flour? Yes, ...

On the other hand, too much water can make the dough sticky and challenging to roll out. Thus, it is important to have the right ratio of water to flour. ALSO READ: How to keep chapatis soft for ...

Similarly, if your dough is too loose, in that it contains more water, you will end up using more dry flour when rolling and in turn this can make your chapatis hard. Also, you do not need to add ...

If you prefer to make a whole stack of the wafers before headin' for the stove, however, be sure to dust each chapati with flour . . . or separate it from its neighbors with waxed paper.

Add water, a little at a time; if the mixture is hard add a little bit of water, and if it is soft add some flour. Knead until ... Now roll individual chapatis. Place a frying pan on a stove ...

Chapati is a staple flatbread in Kenya ... Use your hands to mix the flour and salt in a large mixing bowl. Make a well in the center, add the pumpkin puree and 1 tablespoon of melted butter ...

Head to the world foods aisle of any supermarket, and you’ll find plenty of pre-packaged Indian bread: mostly various types of naan, but with some chapatis ... flour from their home and make ...

My article on how to make Indian breads is full of tips and tricks to make naan, chapatis ... raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour ...