Thanks to their versatility, they can be cut and cooked in an epic number of ways, making them the perfect sidekick to almost any main dish. One of the most delicious uses is potatoes au gratin ...

Potatoes au gratin, or au gratin potatoes are made with pre-cooked thinly sliced potatoes in a cream sauce using cheese. Fresh breadcrumbs can be sprinkled ... is a great make ahead dish for ...

until the top is golden and the potatoes are tender. You can assemble the gratin a day ahead (up to the end of step 4) and chill overnight. If you want to serve this with a roast and you need to ...

"If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table with style." I started making Garten's potato-fennel gratin when I had almost zero cooking ...