At the end, mix in the seeds, raisins, and nuts. By now, the batter should look thick and busy. The Earth Cake seems to bake best in a single pan. I use either a Bundt pan or a spring-form pan.

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

A Classic Treat You’ll Adore. L ooking for a dessert that combines simplicity, nostalgia, and incredible flavor? This ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights.

When you’re ready to make the cake, grease and line a 20cm/8in round loose-bottomed tin and preheat the oven to 180C/160C Fan/Gas 4. Spread the nuts on a baking tray and toast, checking ...

North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...

One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for ...

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...

The folks at Pao da Terra in Newark make a soft, light cake with candied fruit, nuts and raisins that’s worth a buy. Traditionally, a small figurine is hidden inside the cake; who knows ...