Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

280 g flour 1 t bicarbonate of soda 220 g caster sugar 2 free-range eggs 1 t vanilla paste or extract 3 T canola oil 1 t coconut essence (optional) 1 x 432 g can crushed pineapple ... cake has cooled, ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

The icing on the cake? I don’t frost the sides ... Drain 1 (8-ounce) can crushed pineapple and add to the cake batter. Fold together with the flexible spatula until just combined.

Mix well with a spoon then stir in the pineapple ... the edge of the cake and place a small plate on top of the mug. Invert the cake onto the plate. Sprinkle with sifted icing sugar and serve.

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled ...

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...

Ice the other layer and decorate with crushed honeycomb. Cook's note: This cake freezes well, so I always bake two and if I don’t need both immediately, make half the quantity of icing to ice just one ...