This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

You will use the bottom half as a layer over the apple jelly. Settle that into your trifle bowl snugly. If you did not use a cake tin the same size as your bowl, do not worry. Instead of making a ...

Pour into a deep tray lined with cling film. Chill until set. Spoon the jelly on to the cake and top with the apricots. Pipe over some cream. Garnish with edible flowers.

It’s right there in the name. Show-stopping stars and floating berries trifle are all you need for a truly sensational dinner ...

If you don’t have a trifle dish, you can use a large mixing bowl, preferably glass to show off the layers inside. (When ...

Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox twists, unexpected flavours and – sometimes – no proper ...

Do you have strong views about trifle? If so ... Healey soaks her brown butter almond cake in amaretto before layering up with custard, raspberry jelly, more custard, fresh raspberries, Chantilly ...