The scone dough is quite simple. Cake flour keeps the scones light and delicate, while butter, eggs and heavy cream help maintain moisture. The dough is subtly spiced with a combination of ground ...

(If you wish, wrap the drop scones in a clean tea towel to keep warm while you make the rest.) Sieve the flour and baking powder into a bowl, add the sugar and salt and stir to mix. Make a well in ...

Read more: 30 Types Of Cake, Explained Wholemeal flour is a hard-to-find ingredient ... has a more robust nutty flavor.

Drop scones ... sugar and flour. And the secret to the best shortbread ever: letting the dough chill.Go to Recipe Old English ...

Scones are ultimate comfort food and can be simply made using either soda bread or cake making self ... soda bread self raising flour, options such as bacon and brie, Irish herbs and cheddar ...

This is easier said than done as this ‘pastry’ is more like scone dough ... Taken from Irish Traditional Cooking by Darina Allen. Preheat the oven to 180°C. Sieve the flour and baking powder ...