Quarter and core the apple, leaving the skin on, then slice thinly. Place the red cabbage, fennel, beetroot, carrots, apples and chopped tarragon in a bowl. Season with salt and freshly ground ...

You can use different ingredients here – leave out the fennel ... toss (the lemon stops apple flesh turning brown too).

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, cucumber slices, scallions, and a few handfuls of chopped fresh cilantro ...

Toss the sliced fennel, fronds, apple slices, lime zest and juice, finely chopped chilli, and half the chopped coriander in a bowl. Add the oil to coat and season with a good pinch of sea salt.

While its humble origins trace back to the Dutch "koolsla" (meaning "cabbage salad ... re making your slaw ahead, consider using a lighter hand with the peppers initially. Fennel offers a ...