In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

These lemon bars have a buttery shortbread crust and a thick and luscious filling. Here's how Chiefs' Travis Kelce shut down ...

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

9. Take out of the oven, let it cool completely. Cut the shortbread over the lines again, separate to make individual bars. 10. Spread some nutella or peanut butter if you want. You can eat the ...

To adorn these buttery, chocolatey shortbread cookies, Helm Sinskey will make reindeer faces using a fork to imitate fur and candy pearls or red hots for eyes; or, more simply, she'll just dust ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

In the case of these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread. The flavor is balanced ...

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

You can almost turn any dessert into a bar. That's the beauty of this kind ... Millionaire's shortbread obviously uses a shortbread crust while scotcharoos take advantage of peanut butter and crispy ...