Don’t have coconut milk? No problem. You can substitute it with half and half, heavy cream, or Greek yogurt for a creamier ...

Easy and affordable, this simple recipe for lentil ... Add the butternut squash and curry powder and stir. Spoon in the curry paste and stir to coat the squash. Pour in the coconut milk plus ...

Garnish it with a drizzle of coconut milk or a sprinkle of ground black pepper. You can use fresh butternut squash to make this soup. But if you don’t have any, you can always use precut squash.

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

In the book, the recipe's creator, expert nutritionist Jenny Tschiesche, says: "This is a very cost-effective and colourful vegan tray bake, combining sweet but not too starchy butternut squash and ...

Often when I make soup, I wing it using ingredients that need to be used up. I rarely follow a recipe, but this gingery coconut ... the carrots, squash and/or sweet potato, red lentils, stock ...

Add coconut milk, vegetable stock and red lentils and gently simmer for 10–15 minutes, or until the lentils are cooked. Serve hot with the caramelised butternut.

In this curried squash soup, we leave the tender chunks of butternut squash intact to ... A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of ...

Add squash, apple and pecans ... With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in coconut ...