combine your pickle juice with a splash of buttermilk to make a buttermilk brine before grilling your chicken. The acidity from the buttermilk will tenderize the protein further and add moistness ...

The trick is brining the chicken in salty, seasoned buttermilk to ensure the meat is ultra-moist after frying. Plus, we use additional seasonings in the flour coating, which guarantees depth of ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

The acidity from buttermilk brine breaks down the chicken's fibers and tenderizes them. You can add seasonings like garlic powder, paprika or cumin to the brine for added flavor. Once brined ...

To make the buttermilk brine, combine buttermilk, salt, black pepper and cayenne pepper in a large bowl. Pierce the chicken pieces all over with a fork and add them to the buttermilk mixture.

Sourcing various recipes for air fryer fried chicken, there are two schools of thought as respects the coating. The first involves a simple milk or buttermilk brine, and a single dunking in dry ...

Boil the water, sugar, and salt together with the aromatics. When sugar and salt dissolved, cool completely. Add the chicken and refrigerate overnight. 250g flour seasoned with salt and pepper ...

Fried chicken, for example ... Play the USA TODAY Daily Crossword Puzzle. Buttermilk brine: Flour coating: Instructions: What should you serve with pork chops? Pretty much anything goes.