Skip the hassle of brining! Discover the types of turkey that deliver juicy, flavorful meat without extra prep-perfect for a stress-free holiday feast.
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Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic and refrigerate to set the butter, about 30 minutes.
6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...