Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Melt your stick of butter with your minced garlic ... Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ensure you get the bag out. I had a little helper who missed ...

Rubbing butter directly onto the meat of the bird — rather than over the skin — is a classic way to impart as much moist juiciness as possible into every part of turkey. In this case ...

The same is true of any turkey gravy. For non-meat fats, an extra-creamy butter is your best bet. And for a restaurant flair to your sauce, don't be too shy about adding more, either. For a vegan ...

Definitely to be served with brandy butter as opposed to brandy sauce. For the perfect Christmas gravy, add port to the turkey juices and trivet (a baking tray with all the veg and stuff you put ...

Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic and refrigerate to set the butter, about 30 minutes.

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second ...