Melt your stick of butter with your minced garlic ... Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ensure you get the bag out. I had a little helper who missed ...

From Nigella Lawson’s ham in Coca-Cola to curry gravy, Britain’s top MPs reveal their takes on Christmas dinner ...

The same is true of any turkey gravy. For non-meat fats, an extra-creamy butter is your best bet. And for a restaurant flair to your sauce, don't be too shy about adding more, either. For a vegan ...

In skillet, melt butter over medium heat ... Strain and serve alongside turkey. 10. For cranberry sauce in small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring ...

Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper ...

Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic and refrigerate to set the butter, about 30 minutes.