Like most other herbs, there are a few ways you can add it to the turkey. Rub dried marjoram or finely chopped fresh leaves directly onto the skin, or add the herb to a softened butter or olive ...

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ...

Place the turkey in a deep casserole or roasting ... evenly over the whole breast area with the fingertips. Rub the remaining herb butter all over the outside of the bird. Fill the body cavity ...

Roasting turkey is not my ... herbs or deal with a spice rub. Simply throw a few fresh sprigs of thyme, rosemary, and/or sage into a saucepan with a stick of butter to infuse the butter while ...