This Perfect Filet Mignon with Herb Butter strikes the perfect balance between simplicity and luxury. The tender steak paired with the fragrant herb butter creates a flavor profile that’s both ...

Indulge in the ultimate steak experience with a perfectly cooked dry-aged ribeye topped with rich, aromatic homemade herb butter. Watch as the sizzling steak meets the creamy butter for an explosion ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

While the steaks rest, saute the vegetables in an herb-infused butter to boost the flavor and richness. Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, steak, baked goods, and more.

Tarragon isn’t a classic herb to stir into this ... crusted. Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on ...