This Perfect Filet Mignon with Herb Butter strikes the perfect balance between simplicity and luxury. The tender steak paired with the fragrant herb butter creates a flavor profile that’s both ...

Kansas City Chiefs tight end Travis Kelce catches a 12-yard touchdown pass against the Pittsburgh Steelers in Week 17 of the ...

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

Leave your steak at room temperature for about an ... Pat the seasonings onto the meat. Gather your butter, garlic and herb sprigs. Place the peeled garlic on a cutting board and smash it by ...

Garlic and herb compound butter on wood board - Ilia Nesolenyi ... Voila -- you now have a compound butter you can slice into ...

While the steaks rest, saute the vegetables in an herb-infused butter to boost the flavor and richness. Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.