You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the fillets ... 12 to 15 minutes. An instant-read thermometer inserted into the middle ...

Get the recipe: Instant Pot Salmon Tikka Masala This easy herb butter salmon is made with fish that’s broiled until tender ...

Brush the melted butter on top of each salmon filet, using most or all of the butter. Then, spoon the herb mixture evenly ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir ...