Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...

You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Also known as “murgh makhni,” butter chicken ... that you’re after. Chicken thighs: I am a bone-in chicken thighs fiend, but to make it simpler for the masses, this recipe uses boneless ...