This cranachan recipe from Wedgwood The Restaurant ... We’re talking, of course, about Burns Night. The annual celebration of the life and poetry of Robert Burns, Burns Night typically revolves ...

By the time this is over, everyone will be ready for dessert. Cranachan is the typical Scottish pudding served on Burns Night and consists of layers of toasted oats, raspberries and whipped cream ...

Line a 7–8” cake tine with greaseproof paper. In a small bowl add and mixed together the oats, honey & whisky. In a bowl, cream together the butter and sugar until light and fluffy. Then ...

This three-course Burns Night dinner includes not just whisky-cured smoked Scottish salmon, beremeal bannock, venison and haggis wellington, and a raspberry and whisky cranachan, but there are ...

We have everything you need for a special veggie Burns Night – including irresistible vegan haggis, neeps & tatties, cranachan and obligatory whisky cocktails Celebrate the life and works of ...

Chelsea's Cadogan Arms is to host a gorgeous little Burns Night menu with a haggis and venison Wellington, whisky-smoked salmon and a traditional cranachan all featuring on a deeply Scottish menu.

23 and 24 January Pivot's Burns Night menu begins with cock-a-leekie ... neeps and tatties pie and cranachan pavlova, with a range of whiskies available to wash it down. 25 January HAM YARD ...