The combination of chewy brownies, soft cookie dough, and intense chocolate is an experience you won't easily forget.

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.

Grease and line a 20cm/8in square loose-bottomed cake tin with baking paper ... Leave in the fridge for 30 minutes until firm. Remove the brownie from the tin, cut into 24 pieces and dust with ...

Remove the brownie balls from the fridge. To make sure the cake pop stays in place, first dip the end of a cake pop stick into the melted chocolate (approximately 1cm deep) and then insert ...

Gin, gin, gin; such a little word, but that one syllable always fills our hearts with joy – and gets our tastebuds tingling in anticipation. A twist of lime, a dash of tonic, and you’re ready ...