There’s something really wonderful about a great holiday centerpiece, and this maple brown sugar glazed ham delivers all the flavor and presentation you need for a memorable Easter or Christmas ...

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Looking for something different to do with your ham this Christmas? Try HTA School of Culinary Art's brown sugar mustard-glazed ham.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Score the surface of the ham in a diamond pattern about 1/8 ... just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

In a small saucepan, heat the brown sugar ... Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the ...

2. Line a rimmed baking sheet with foil. Place the ham, skin-side up, on the prepared sheet and cover with foil. Bake until ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...

With all the hustle and bustle during the holidays, I like to keep things simple in the kitchen. That's why I love this ...