rich brown butter; salty, umami pecorino; vegetal, subtly bitter Brussels sprouts; further toasty, bitter notes from the walnuts and aniseed freshness from the basil. Toast 60g walnuts on a baking ...
Golden brown brussels sprouts and almost-charred, smoky broccoli are tossed in a sweet and tangy sauce studded with tart ... luxurious celebration of butter in all its glory.
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