For the red onion jam ... Remove the beans and lining paper and return to the oven for five minutes. Leave to cool for few minutes. For the goats’ cheese, trim away any rind and crumble the ...
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Red onion tarte tatin with goat’s cheese: A savoury take on the classic French dessertplace the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm through. 10. Turn out onto a board or plate. Place the slices of goat’s cheese on top ...
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