Then, because corned beef must be cut against the grain, consider setting the brisket on your cutting board with the fat facing downward. This will allow you to more easily identify the grain. Read ...

Season sauce to taste with additional salt. Thinly slice brisket against the grain. Arrange brisket slices on a serving platter, and spoon sauce and onions over top.

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.