While you’re trimming, look at the flat muscle and pay attention to which direction the grain runs. Once the meat is cooked and it’s time to portion it, you’ll need to slice the brisket ...

Then, because corned beef must be cut against the grain, consider setting the brisket on your cutting board with the fat facing downward. This will allow you to more easily identify the grain. Read ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...

Season sauce to taste with additional salt. Thinly slice brisket against the grain. Arrange brisket slices on a serving platter, and spoon sauce and onions over top.

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.