Master the art of smoking a brisket with Kent Rollins in this easy step-by-step guide! From selecting the perfect cut to ...

Sliced barbecue brisket with side of barbecue sauce - Mironov Vladimir/Shutterstock Brisket is a large, boneless cut of beef ...

Barbecue beef brisket is sliced from a whole slab on a cutting board. - SYED IBAD RM/Shutterstock Recipes for food can adapt ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Cook until an instant-read thermometer registers 150°F to 165°F when inserted into the thickest part of the brisket. Rest meat on a cutting board for five minutes before slicing. The Best Method for ...