W e love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we ...

That fat line will be thick. The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best ...

However, you can cut the work -- and cost -- of making burnt ends in half by using hot dogs instead. Although swapping brisket for frankfurters to make burnt ends may sound like barbecue blasphemy ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Christie Vanover, owner and pitmaster of Girls Can Grill emphasizes brisket patience in her cookbooks, podcast, and especially when she's defending her champion pitmaster title. "Before cutting ...