Add the sugar and salt to the dough. Knead on medium-low speed for 20 minutes, or until the dough pulls cleanly away from the ...

brioche – a type of bread that you could once only enjoy on holiday in France – is now ubiquitous in the UK. But while you might like a brioche bun wrapped around your burger at a barbecue ...

or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.