Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold ...

If your pot is big enough, add your turkey to the brine once it has cooled if not, pour the brine into a container to put the turkey in it. Now this will vary some smoker to smoker. The most ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey down and keep it submerged. If your turkey is too big to fit in ...

Firstly, clear some room in your fridge to fit a large pot or container ... water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any ...