Let cool for 5 minutes. Use a large brining or oven-roasting bag to line the container you will brine the turkey in. This ...

Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold ...

be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey down and keep it submerged. If your turkey is too big to fit in ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

(You can also place the turkey and brine in a large plastic bag placed in a bowl for support, if you do not have a large enough container.) Let steep for 24 to 36 hours. Preheat the oven to 400 ...

As any Thanksgiving host knows, cooking a turkey each year can prove challenging. But brining and cooking it correctly is worth it if you can achieve a perfectly moist and flavorful cooked bird ...