One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...