Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

You'll need an 8-ounce wheel of brie, but you can also opt for a larger one, like a 12 or 13-ounce wheel, which works equally well. Just make sure to cut a large pastry circle. Use firm brie. ...

Brie is the go-to, but any bloomy rind cheese, such as Camembert or cambozola ... but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama ...

I don’t know who made it each year, I think the responsibility shifted, but without fail, the gooey, sweet, salty, puff pastry-encrusted brie was there, topped with honey and almonds ...

Top the cheese with the jam, spreading it all the way to the edges and letting some spill over the sides. Take each corner of the puff pastry and fold it over the brie, using the egg wash to seal ...

No, there's nothing new about baked brie. But sometimes novelty is overrated. There's a reason that, per Google Trends, ...