If you're one of those people wondering whether to start with coleslaw, or a bunch of mayo on the bottom bun, this is for you. "Keep the fish closer to the bottom piece of bread," Collin Saum ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Season a fillet of salmon and nutty bread crumbs ... in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...

(To check the oil is at the right temperature, drop a cube of bread into the ... To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside.

Although the catch fell for a while, prompting some to worry that it had become a luxury fish, it is plentiful this year and affordable. In Italy, the breaded sardine dish usually means an oven ...

Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise mixture over the fish, then press the fish into the crumbs to coat.