Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when ...
Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...
I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...