The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

The soups from this brand are also made with antibiotic-free ... so read the labels carefully. The New England Clam Chowder ...

If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight ...

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder ... And really, the chowder is one seriously decorated soup.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

Brand experience manager Shannon Heine ... why would you since room-temperature soup — especially clam chowder — sounds revolting?), always inspect the package. The USDA recommends tossing ...