Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

According to the head of the tasting panel, whisky expert Sébastien Gavillet, “each bottle was rigorously tested among a select few professionals, determining quality of color, nose aromas and ...

The question “How do I drink bourbon?” may seem a bit silly at first glance. Just pour it in a glass and drink the whiskey ...

Smooth is often a descriptor bourbon drinkers use — even after drinking harsh whiskey or feeling what's known as whiskey burn — but it's not a term to bring up at a bourbon tasting, or when ...

Main Street in downtown Louisville is getting another bourbon-focused tenant. Green River Distilling Co., an Owensboro-based distillery, plans to open a tasting room at 714 W. Main St., the ...