Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

This recipe ... tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice! Cubes of boneless short rib are ...

Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn ...

Fresh ginger, which normally delivers sharp spiciness, mellows during the long cooking time. As you cook ... If you can’t find short ribs (bone-in or boneless) in the grocery store, you can ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

and the flavors will have even more time to mingle. You sure can! Boneless short ribs will work just as well. Remember, they ...

This boneless country style ribs recipe is a great choice for any time of year ... You can also use beef short ribs or lamb ...

For the Short Ribs: Trim the excess fat from the meat and cut each piece against the grain into approximately six 7-ounce portions. If you have small boneless ... the meat and cook for 2 to ...