The potatoes took a long time to boil. The recipe was easy to follow ... It was then time to stir in about a tablespoon of whole-grain mustard, which I figured would help cut through all the ...

Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned there is no need to peel them. If you have leftover cooked potatoes in the fridge ...

She asserts: "The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk ... "This easy mashed potatoes recipe needs a place at your table this ...