To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

Thankfully there are ways to avoid a dry turkey burger, which chef Bobby Flay offers up for Food Network: adding a little canola oil and getting the burger off the grill before it overcooks.

Bobby’s Burgers by Bobby Flay has welcomed its ninth national and first Utah restaurant ... Lastly, one can’t forget the breakfast menu featuring freshly made Bobby’s Breakfast Burritos, Turkey ...