Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

Chef and wellness expert Candice Kumai stops by the TODAY kitchen to share two breakfast recipes packed with flavor and ...

Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined. Stir in the ...

3. Mist a frying pan with cooking spray and cook the crumpets, in batches if needed, for 2-3 minutes each side. Serve the crumpets with the blueberry compote and yogurt.