I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Mich If I had to choose a favourite fish in New Zealand, it would likely ... as they will also have time to cook. Thin proteins like blue cod, which will need only 5-8 minutes, can be ruined ...

Stuart Moore, Fisheries New Zealand District Manager, says the public can expect to see Fishery Officers on duty. “Blue cod is a popular fish to catch by locals and visitors. We’ll be at the ...

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner ...