Executive chef Clare Malfitano sweetens the tart brown butter dressing for this fall salad with ... shaved fennel and celery and tender ripe pear, Roth Cheese’s Buttermilk Blue is a mild and ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

In a large bowl, combine celery, dates ... taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

This risotto is a complete mid-week meal for cheese lovers – choose whatever blue cheese you like best ... Add the onions and celery and fry for 4–5 minutes, to soften. Add the garlic and ...

Adding crunchy components like celery, crisp apples and candied walnuts ... Make this fig vinaigrette to go with a crunchy apple walnut blue cheese salad. Not too sweet and all around savory ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...