This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or microgreens. Warm the milk and place it in a bowl. Add sugar and yeast, and ...

To serve, place two blinis onto each of four serving plates, spoon on the scrambled eggs, and sprinkle over the chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges.

Smoked salmon's versatility shines in dishes like ... salads over greens like spinach or arugula, and atop blini with sour cream. It also makes tasty toppings for cucumber rounds with cream ...

In a small bowl, mix the onion with sour cream and lemon juice. Place 1 blini on each plate, spread it with 1 tablespoon of the sweet-onion sour cream, and pile the trout on top. Top with caviar.

While this prawn blini is a family favourite, I have also used the blini base to pair with smoked salmon or caviar for ... I usually scoop dollops of sour cream onto the blinis.

When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on each of 8 plates and ...