There is something undeniably elegant and striking about a flock of black and white chickens strutting around the yard. Black ...

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.