If you ever want to serve blood sausage at a dinner party, you might want to call it black pudding. Those in the know ...

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...

Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

An often overlooked ingredient, black pudding makes a flavoursome addition to breakfasts, brunches and more. Discover five easy ways to cook it in our guide. Black pudding, a distinctive element ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...