"Black garlic is nutrient-dense, providing essential vitamins and minerals while being low in calories," Best says. "The ...

One of the things we like most about this supplement is that it’s made with a fermentation process, which helps to ensure that the black garlic extract is of the highest quality and potency.

The fermentation process also enhances the garlic's nutrient profile, making it richer in antioxidants and other beneficial compounds compared to raw garlic. Black garlic is healthy due to its ...

Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits. While white garlic is the familiar, fresh garlic variety found in grocery ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...