The Takeout on MSN1d
The Renaissance-Era Steak Dish We Still Eat TodayAlthough known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...
Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with ...
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The Renaissance-Era Steak Dish We Still Eat The Same Way TodayBistecca alla Fiorentina as it's called in Italian ... To further dine like a Renaissance era Italian, serve this upper class dish with some grilled artichokes or an olive antipasto.
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