Bistecca alla Fiorentina as it's called in Italian ... To further dine like a Renaissance era Italian, serve this upper class dish with some grilled artichokes or an olive antipasto.

Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with ...