Pearl millet, or mahangu, holds a special place in Namibia. It's a hardy, nutritious grain that thrives in arid conditions, ...

Chillies are available fresh ... fermentation process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai ...

Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains ...

Thinly slice the garlic. Cut the bird’s-eye chillies in half lengthwise and scrape out and discard the seeds. Slice the chilli flesh about 3mm (⅛in) thick. Slice the banana chillies on the ...

Guntur chilli powder is a key ingredient in many South Indian dishes, adding a fiery kick to the cuisine. 107295492 Bird's Eye Chilli (Kanthari): Also known as Kanthari chilli, Bird's Eye chillies ...