In Bengal, you can enjoy a bhapa aloo, baby potatoes cooked with panch phoron (a Bengali five-spice mix), mustard paste, coconut and curd cheese. In Bihar, litti chokha is one of the most common ...

Bhapa Doi Recipe:This steamed Bengali delicacy is popular during festivals. However, its simple preparation method and evergreen flavours make it a great choice at any time. Served chilled, bhapa doi ...

About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect ...